Location
811 West Bannock Street Boise, ID 83702 208.368.0649
"Gourmet Garden Cuisine" with Chef Mark Wilkerson
September 9th 2010, 18:30 - 20:30
Chef Mark received his culinary training from Western Culinary in Portland, Oregon. He has held the Executive Chefs Positions at Sun Valley’s Elkhorn Resort, Bella Aquila, The Idaho Center, Oswego Lake Country Club and Eugene Hotel in Oregon. Join Chef Mark with "On the Range Personal Chef & Catering" for an exciting
"A Tailgating Extravaganza" with Comedian Chef Pat Mac
September 14th 2010, 18:30 - 20:30
It's Football Time! Let's celebrate & support our Boise State Broncos on their quest for the Bowl Championship Series. GO BRONCOS! Comedian Chef Pat Mac from Ultimate Camp Cooking will be sharing some of his favorite meals in this class. Turn your next tailgating party into a culinary experience! Pat Mac has a se
"Persian Cuisine" with Afsoun Askariha
September 16th 2010, 18:30 - 20:30
Afsoun Askariha moved to Boise from Canada 5 years ago. She is originally from Iran and is very proud of her heritage and loves to cook. We will eat and learn to cook: Aashe Reshteh (a mixture of beans, lentils & peas with vegetables); Ghorme Sabzi (lamb stew with beans & vegetables); Saffron Rice; and for dessert
"3-D Halloween Cookies" Baking Class with Pastry Chef Lerida Miguelarcaina
September 18th 2010, 14:30 - 16:30
Pastry Chef Lerida's introduction to baking came at the age of 8 when her father taught her how to bake breads like he had learned from his mother in the Pays Basque in Southern France. While living in France she learned from her aunt how to make the famous French Basque Cake called “Le Gateau Basque” as well as ot
"Party Hor D Oeuvres" with Chef Ryan Lancaster
September 20th 2010, 18:30 - 20:30
Chef Ryan has been in the food industry for over 15 years and has been head chef at several restaurants before joining Thomas Cuisine Management over 8 years ago. He has his own catering business "Flavors" and will show us how to prepare the following Party Hor D Oeuvres: Thai Chicken in Lettuce Leaves with Sweet S
"The Technique & Diversity of Risotto" with Chef Randy King
September 21st 2010, 18:30 - 20:30
Chef Randy King, an Idaho native, is a BSU graduate of both Culinary Arts and Philosophy. His culinary adventures have taken him to kitchens throughout the Northwest. He has served as Executive Chef for Milford’s Fish House & Oyster Bar; Richard’s Restaurant in Hyde Park and its sister restaurant, TASTE, the Do
"Gluten-Free Focaccia Bread & Peanut Butter Cookies" with Chef Chris Zahn
September 25th 2010, 11:00 - 13:00
Chef Chris “Zee” Zahn received his Culinary Arts degree from Boise State University and began working for the prestigious Arid Club as their Pastry Chef. When he’s not at the Arid Club, he teaches culinary classes at BSU, bakes cakes for charities like Angel Cakes and the Chocolate and Diamond Extravaganza.
"Eating for Life" with Chef Vern Bauer
September 28th 2010, 18:30 - 20:30
Chef Vern from St. Alphonsos Hospital has been awarded the prestigious Presidents Performance Award from TCM in 2002 & recognized with TCM’s Company Ambassador award in 2007. He was again nominated in 2009 for the Presidents Performance Award as Healthcare Mentor. This class will focus on ingredient identification